Easy

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Honeycomb Brownie

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Serves

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Prep Time

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Cook Time

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Ingredients

For the honeycomb brownie

  • 1/3 cup flour, sifted
  • 1 teaspoon salt
  • 2 eggs
  • 1 egg yolk
  • 3/4 teaspoon vanilla essence
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 4 tablespoons vegetable oil
  • 1/4 teaspoon instant coffee
  • 160g butter
  • 120g dark chocolate, chopped
  • 3 tablespoons cocoa powder
  • 2 Crunchie bars, chopped

Method

For the honeycomb brownie

  • Preheat the oven to 180°C (160°C fan bake). Line a brownie tin with baking paper.
  • In a small bowl whisk together the flour and salt.
  • In a larger bowl whisk together the eggs, egg yolk, vanilla essence, brown sugar, sugar, oil and instant coffee.
  • Heat the butter and chocolate in a small saucepan over a low heat until melted, stirring constantly so it doesn’t burn.
  • Add the cocoa powder and whisk until smooth.
  • Pour the sugar mixture into the chocolate mixture and whisk until smooth.
  • Gently fold in the flour.
  • Pour the mixture into the prepared brownie tin.
  • Bake for 25–30 minutes or until a skewer comes out clean.
  • While the brownie is still hot, sprinkle over the chopped Crunchie bars, lightly pressing the honeycomb morsels into the brownie.