Extremely Easy Enchilada's

Method

Extremely Easy Enchiladas

• In a large pan, heat the oil over a medium heat and sauté the onion for 4 minutes.
• Turn the heat up and add in the mince. Using a wooden spoon, break up the mince and cook until well browned.
• Add in the salsa and Worcestershire sauce.
• Simmer for 3 minutes.
• Preheat the oven grill and line a baking tray with baking paper.
• Place the tortillas onto the prepared tray and cover half of each tortilla with the mince mixture.
• Fold over the unfilled half of each tortilla and sprinkle with cheese.
• Place under the grill and cook until the cheese is golden.
• Serve with sour cream and a side salad.