What You'll Need:

• 1 Cup of rolled oats

• ½ Cup of peanut butter

• 2 Tablespoons honey

• 3 Tablespoons milk

• ½ block of dark chocolate

 Instructions:

• In a food processor or blender, blend the oats until a fine flour forms

• Combine the oat flour, peanut butter, honey and milk in a bowl (you may need to use your hands)

• Either using a small silicone muffin tray or a baking muffin tray lined with cupcake cases, press the mixture into the tray

• Melt the dark chocolate and spread over the mixture

• Set in the freezer for 1 hour