Macaroni Frittata

Macaroni Frittata

What You'll Need

  • 10 eggs
  • 1 Cup milk
  • 1 red capsicum
  • 1 carrot (peeled and diced into small cubes)
  • 1 Cup peas
  • 1 Cup sweet corn
  • 150g ham
  • 1 Cup macaroni pasta
  • 1 Cup Tasty cheese (+ extra for topping)

Instructions

1. 

  • Pre heat oven to 180 degrees fan bake
  • Line a rectangle baking tin with parchment paper and set aside
  • Cook macaroni pasta as per the packet instructions
  • Add the eggs and milk into a large mixing bowl and whish until fully combined
  • Add all of the remaining ingredients into the egg mixture and combine well
  • Pour the mixture into the prepared baking tin and top with grated tasty cheese
  • Bake for 40 minutes
  • Allow to cool before cutting into slices
Back

Join the animals of Tangleby 
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Tails of Tangleby Gardens

A children's story and cookbook, by Sue Heazlewood.

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$32.00
$32.00

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