Instructions

• Pre-heat the oven to 180 degrees, fan bake
• Line a baking tray with parchment paper
• Lay a sheet of puff pastry on your bench or chopping board
• Using a knife, gently cut the pastry sheet into triangles (as shown in image one)
• Place a dollop of Nutella at the wide end of each pastry triangle
• In a small bowl, whisk your egg
• Using a pastry brush, spread the egg over the tails of the pastry triangles
• Roll the croissant up beginning from the Nutella end and curve into a croissant shape
• Using the pastry brush again, brush the remaining egg over the outside of the croissant
• Transfer to the prepared baking tray
• Bake in the oven for 15-20 minutes or until puffy and lightly browned