Some skill required

Smiley face image Smiley face image Smiley face image

Chicken, Beef or Pork Stir-fry

-

Serves

-

Prep Time

-

Cook Time

PRINT RECIPE

Ingredients

For the chicken, beef or pork stir-fry

  • 3 tablespoons olive oil
  • 500–700g boneless chicken, beef or pork, thinly sliced
  • 3–4 cups chopped vegetables, e.g. carrots, broccoli, beans, peppers, cabbage, red onion, mushrooms

For the sauce

  • 2 tablespoons cornflour
  • 1/4 cup water
  • 1/2 cup chicken stock
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Shaoxing cooking wine
  • 1 tablespoon sesame oil
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped fresh garlic
  • 1/4 teaspoon chilli flakes

Method

For the chicken, beef or pork stir-fry

  • Heat a large pan or wok over a high heat and add 1 tablespoon of the olive oil.
  • Stir-fry half of the meat until golden brown, then set aside. Stir-fry the other half and add to the first batch.
  • Add the remaining olive oil to the pan.
  • Add all the vegetables and stir-fry for about 4 minutes.
  • To make the sauce, mix the cornflour and water together in a bowl.
  • Stir in the rest of the sauce ingredients.
  • Add the meat back into the pan or wok, then pour in the sauce.
  • Cook, stirring, for 2 minutes or until everything has heated through, then serve.