Easy

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Chocolate Chip Cookies

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Serves

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Prep Time

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Cook Time

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Ingredients

For the chocolate chip cookies

  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 240g butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 cups chocolate chips or chunks

Method

For the chocolate chip cookies

  • Preheat the oven to 190°C (170°C fan bake). Line 2 baking trays with baking paper.
  • Whisk together the flour, baking soda, baking powder and salt. Set aside.
  • Cream together the butter and both kinds of sugar until light and creamy.
  • Beat in the eggs and vanilla essence until fluffy.
  • Mix in the dry ingredients until combined.
  • Add the chocolate and mix well.
  • Roll 2–3 tablespoons of mixture at a time into balls.
  • Place the balls onto the prepared baking trays, with enough room to spread.
  • Flatten each ball with the base of a glass.
  • Bake for 8–10 minutes or until they turn a light brown.