Easy

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Fluffy Pancakes

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Serves

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Prep Time

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Cook Time

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Ingredients

For the fluffy pancakes

  • 1 1/2 cups flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plus 2 tablespoons milk
  • 1 egg
  • fresh fruit and maple syrup for serving

Method

For the fluffy pancakes

  • In a large bowl whisk together the first 5 ingredients.
  • In a separate bowl whisk together the milk and egg.
  • Pour the wet ingredients into the dry ingredients. Don’t overmix.
  • Heat a large frying pan over a medium heat and spray with the baking spray.
  • Using a ladle, pour the mixture into the frying pan, making them as small or large as you like.
  • Cook until bubbles start to form, then flip and cook the other side.
  • Serve topped with fresh fruit and maple syrup.