Easy

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Haystack Cookies

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Serves

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Prep Time

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Cook Time

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Ingredients

For the haystack cookies

  • 3 cups rolled oats
  • 1 cup shredded coconut
  • 120g butter
  • 1/2 cup milk
  • 1/2 cup cocoa
  • 2 cups sugar

Method

For the haystack cookies

  • Line 2 baking trays with baking paper.
  • In a medium bowl stir together the rolled oats and shredded coconut.
  • In a saucepan heat the butter, milk, cocoa and sugar over a medium heat, whisking until everything melts together.
  • Simmer for 5 minutes while gently whisking.
  • Pour the hot mixture into the rolled oat mixture and stir together.
  • Drop tablespoonsful of the mixture onto the prepared trays.
  • Leave to set in the fridge.