Ingredients
For the jam tarts
- 4 sheets flaky pastry
- Any Jam
Method
For the jam tarts
- Preheat the oven to 200°C (180°C fan bake). Spray a 12-hole muffin pan with baking spray.
- Using a 6cm cookie cutter, cut circles from the pastry.
- Press the pastry circles into the greased trays.
- Spoon a teaspoon of jam into each pastry shell.
- Bake for 10-15 minutes
- Allow to sit for 5 minutes before removing them from the pan.