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Lemonade Scones



10 mins

Prep Time

10-15 mins

Cook Time



For the Lemonade Scones

  • 2 cups self-raising flour, sifted
  • 1/4 cup caster sugar
  • 1/2 teaspoon salt
  • 125ml cream
  • 125ml lemonade
  • Jam and whipped cream to serve


For the Lemonade Scones

  • Preheat the oven to 220°C (200°C fan bake). Place baking paper on a baking tray.
  • Place the flour, sugar and salt in a large bowl. Add the cream and the lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough out with your hands to a thickness of about 2cm.
  • Use a 6cm round cutter to cut out 8 scones; place onto the baking tray.
  • Bake for 10–15 minutes until lightly browned.
  • Serve warm with jam and whipped cream.