Ingredients
For the Lemonade Scones
- 2 cups self-raising flour, sifted
- 1/4 cup caster sugar
- 1/2 teaspoon salt
- 125ml cream
- 125ml lemonade
- Jam and whipped cream to serve
Method
For the Lemonade Scones
- Preheat the oven to 220°C (200°C fan bake). Place baking paper on a baking tray.
- Place the flour, sugar and salt in a large bowl. Add the cream and the lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough out with your hands to a thickness of about 2cm.
- Use a 6cm round cutter to cut out 8 scones; place onto the baking tray.
- Bake for 10–15 minutes until lightly browned.
- Serve warm with jam and whipped cream.