Easy

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Pizza Dough

8

Serves

10 mins

Prep Time

10 mins

Cook Time

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Ingredients

For the Pizza Dough

  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1–2 tablespoons extra-virgin olive oil

Method

For the Pizza Dough

  • Stir together the flour, baking powder and salt in a large bowl.
  • Then add the oil and water and mix well.
  • Place flour on the bench and roll out the pizza dough to around 5 centimetres.
  • Place on a line baking tray.
  • Spread the base with pizza sauce, tomato relish or passata.
  • Top with mozzarella cheese and your favourite toppings.
  • Cook at 200°C for around 10 minutes or until golden brown.