Easy

Smiley face image Smiley face image

Roast Chicken Pieces With Potatoes and Carrots

-

Serves

-

Prep Time

-

Cook Time

PRINT RECIPE

Ingredients

For the roast chicken pieces with potatoes and carrots

  • 6 chicken thigh fillets, semi boned
  • 2 tablespoons olive oil
  • 3/4 teaspoon lemon pepper seasoning
  • 500g baby potatoes – unpeeled and quartered
  • 2 carrots, cut into 2cm chunks
  • 1/2 onion, chopped
  • 3 cloves garlic, crushed
  • salt and freshly ground black pepper to taste

Method

For the roast chicken pieces with potatoes and carrots

  • Preheat the oven to 200°C (180°C fan bake). Line a roasting tray with baking paper.
  • Place the chicken fillets on the tray and drizzle with half the olive oil and then sprinkle over the lemon pepper seasoning.
  • In a medium bowl combine the vegetables, the remaining oil, and salt and pepper.
  • Toss to combine, then place the vegetables around the chicken on the roasting tray.
  • Roast for 50–60 minutes or until everything is cooked through and golden.