Some skill required

Smiley face image Smiley face image Smiley face image

Sausage Casserole



10 mins

Prep Time

40 mins

Cook Time



For the Sausage Casserole

  • 10 sausages
  • 3 tablespoons olive oil
  • 2 onions — sliced
  • 2 cloves garlic — crushed
  • 2 tablespoons tomato paste
  • 2 x 400g tins of flavoured tomatoes — whatever flavour you like
  • 1/2 cup beef stock
  • 2 teaspoons sugar
  • 2 tablespoons fresh herbs — rosemary, thyme, parsley


For the Sausage Casserole

  • Heat the olive oil in a frying pan over a medium heat. Cook the sausages for around 8 minutes or until golden. Set the sausages aside.
  • Cook the onion for around 5 minutes. Add the garlic and tomato paste. Cook for 1 minute.
  • Add the tomatoes, stock and sugar. Bring to the boil. Reduce heat to low and simmer for around 10 minutes.
  • Add the sausages and herbs. Cook for around 10 minutes or until the sausage is heated through. Season with salt and pepper.