Easy

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Southland Cheese Rolls

4-6

Serves

5 mins

Prep Time

15 mins

Cook Time

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Ingredients

For the Southland Cheese Rolls

  • 500g cheddar cheese, grated
  • 2 large onions, finely chopped
  • 400ml tin evaporated milk
  • 1 packet onion soup powder
  • 1 loaf of sandwich bread

Method

For the Southland Cheese Rolls

  • Mix the cheese, onion, soup powder and evaporated milk together in a saucepan.
  • Melt over a gentle heat, stirring until you have a thick, smooth mixture.
  • Allow the cheese mixture to cool a little before spreading generously over the bread slices.
  • Roll the bread slices up into logs and then place on a baking tray. Lightly butter the rolls. Grill, turning as needed, until golden brown.