Easy

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Strawberry Ice Cream

2

Serves

5 Mins

Prep Time

8 Hours or Until Firm

Cook Time

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Ingredients

For the Strawberry Ice Cream

  • 1 can condensed milk
  • 2 cups cream
  • 2 teaspoons vanilla essence
  • 3 cups puréed strawberries (fresh or thawed frozen berries)

Method

For the Strawberry Ice Cream

  • Pour the condensed milk into a large bowl.
  • In another bowl, beat the cream with the vanilla until it holds its shape; fold into the condensed milk.
  • Stir in the strawberries.
  • Spread into a freezer container.
  • Cover and freeze for 8 hours or until firm.