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Taco Spaghetti

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Serves

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Prep Time

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Cook Time

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Ingredients

For the taco spaghetti

  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 small onion, finely diced
  • 500g beef mince
  • 1 packet taco seasoning
  • 1 x 400g tin diced tomatoes
  • 2 cups water
  • 200g spaghetti
  • 1 cup grated tasty cheese
  • 2 tablespoons chopped fresh parsley

Method

For the taco spaghetti

  • Heat the oil in a large frying pan.
  • Add the garlic, onion and mince.
  • Use a wooden spoon to break up the mince while it is cooking, and cook until it is browned.
  • When it’s nicely browned, add the taco seasoning, diced tomatoes and the water. Mix well to combine.
  • Add the spaghetti and make sure it is covered by the liquid.
  • Bring to a boil, then reduce the heat to low and cover.
  • Simmer for 12–15 minutes, stirring occasionally, or until the spaghetti is cooked.
  • Remove the lid. Cook for a few minutes more to allow excess liquid to evaporate.
  • Turn off the heat and add the cheese. Place the lid back on and leave until the cheese has melted.
  • Serve sprinkled with the chopped parsley.