Ingredients
For the Vegetable Fritters
- 1 cup grated zucchini
- 1 cup grated carrot
- 2 cups corn kernels
- 1/3 cup diced onion
- 2 cloves garlic, crushed
- 2/3 cup flour
- 2 eggs, beaten
- Olive oil for cooking
- Sour cream, sweet chilli sauce or yoghurt for serving
Method
For the Vegetable Fritters
- Place the grated zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then use your hands to squeeze out as much liquid as possible.
- Transfer the zucchini to a large bowl and add the carrots, corn, onion, garlic, flour, eggs and some salt and pepper.
- Heat a non-stick pan with olive oil and cook 3 tablespoon amounts of the mixture in the pan, flattening the mounds slightly.
- Cook the fritters for 2 to 3 minutes then flip them over, cooking them for an additional 1 to 2 minutes until they are golden brown.
- Serve the fritters topped with sour cream and sweet chilli sauce or yoghurt.