avocado and feta toast with crumbed egg yolks

2

Serves

-

Prep Time

-

Cook Time

This is very much a café-style breakfast. It looks superb and tastes incredible.

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Ingredients

For the feta toast with crumbed egg yolks

  • 4 egg yolks
  • ½ cup fine breadcrumbs
  • Salt and ground black pepper, to taste
  • Cooking oil, for frying
  • 4 slices sourdough — toasted and buttered
  • ¼ cup crumbled feta
  • Fresh parsley sprigs, to garnish (optional)

For the avocado smash

  • Flesh of 2 avocados — diced
  • 2 teaspoons sambal oelek
  • A squeeze of lime juice
  • Salt and ground black pepper, to taste

Method

For the avocado & feta toast with crumbed egg yolks

  • Place the egg yolks on baking paper in the freezer for 30 minutes.
  • While the yolks are freezing, make the Avocado Smash by placing the diced avocados, sambal oelek, lime juice, salt and pepper in a medium bowl and mashing a little.
  • Combine the breadcrumbs with the salt and pepper on a plate. Add the frozen egg yolks and turn to coat.
  • Heat about 5mm oil in a small pan and fry the crumbed egg yolks until golden.
  • To assemble, divide the Avocado Smash between the pieces of buttered toast and top with a crumbed egg yolk and the crumbled feta. Garnish with parsley, if desired.