Ingredients
- 2 sheets flaky pastry, thawed
- 8 eggs
- salt and pepper
- 200g bacon, chopped
- 2 tablespoons finely diced onion
- handful baby spinach
- milk, for brushing the top of pie
Method
- Preheat oven to 200°C (180°C fan bake). Spray an 18cm round pie dish with baking spray.
- Line the base of the prepared pie dish with one sheet of pastry.
- Crack in four eggs and season with salt and pepper.
- Sprinkle over the bacon, onion and spinach
- Crack in the remaining four eggs and season with salt and pepper.
- Top the pie with the second sheet of pastry and trim the edges. Press around the edges of the pie with a fork. Cut three knife cuts in the top of the pie.
- Brush with milk and bake for 20–25 minutes or until golden.