Banoffee Pie with Mocha Cream Topping
Banoffee Pie 12 Serves - Prep Time - Cook Time Banoffee Pie with Mocha Cream Topping PRINT RECIPE Ingredients Banoffee Pie with Mocha Cream Topping 125g plain sweet biscuits 75g butter - melted 2 x 395g tins Nestle caramel 4 teaspoons gelatine - dissolved in 2 tablespoons boiling water 4 bananas - halved lengthwise and cut into pieces 300ml cream 2 tablespoons icing sugar 2 teaspoons instant coffee 2 tablespoons cocoa Chocolate shavings for serving Method Biscuit mixture Crush the biscuits in a food processor. Add the butter. Push the mixture into a 24cm pie dish, on bottom and up the sides. Place in the fridge Pie mixture Whip the gelatine into the caramel Add in bananas and tip the mixture into the pie base and place in the fridge for 2 - 3 hours to set Cream Whip the cream and icing sugar together. Dissolve the coffee and cocoa in a little warm water and whip into the cream. Top the pie with the mocha cream and decorate with chocolate shavings