blue cheese, walnut & chive butter

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Serves

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Prep Time

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Cook Time

I love this combination of flavours with steak and pasta. See photo page 79.

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Ingredients

For the blue cheese, walnut & chive butter

  • 200g butter — slightly softened
  • 50g blue cheese — finely crumbled
  • 1⁄4 cup chopped toasted walnuts
  • 1⁄4 cup finely chopped fresh chives

Method

For the blue cheese, walnut & chive butter

  • Mix all the ingredients well in a small bowl.
  • Shape into a log. Wrap in baking paper or plastic wrap and refrigerate until needed.