Ingredients
- 345g butter, softened
- ¾ cup brown sugar
- ¼ cup honey
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 3 cups flour
- ¾ cup cornflour Raw sugar, for sprinkling
Method
- Line two baking trays with baking paper.
- Beat the butter until smooth and creamy. Beat in the brown sugar and honey.
- Sift in the salt, baking powder, flour and cornflour. Mix until well combined.
- On a lightly floured surface, tip the mixture out and make into a ball. Knead a few times then roll the mixture out to 6mm thick.
- Cut out the mixture into whatever shapes you like. Place the shortbread shapes onto the prepared trays.
- Place the trays into the fridge for 1 hour.
- Sprinkle the shortbread shapes with sugar.
- Preheat oven to 180°C (160°C fan bake).
- Bake for 15 minutes or until golden brown.