Cabbage wedges with creamy horseradish sauce




Prep Time


Cook Time

This wonderfully easy recipe takes the humble cabbage from drab to simply delightful.



For the cabbage wedges with creamy horseradish sauce

  • 1 medium cabbage
  • Garlic salt and ground black pepper, to taste
  • 1½ cups cream
  • ¼ cup horseradish cream
  • ⅓ cup white wine
  • 2 tablespoons butter


For the cabbage wedges with creamy horseradish sauce

  • Preheat the oven to 190°C (170°C fan bake).
  • Remove some of the outer leaves of the cabbage and arrange them like a nest in a stovetop-safe casserole dish.
  • Cut the remaining cabbage into 8 wedges and arrange in the casserole dish, pointed edge upwards. Sprinkle with garlic salt and pepper.
  • Whisk together the cream, horseradish and wine and pour over the cabbage.
  • Dot the butter over the cabbage.
  • Cover and cook on the stovetop over a high heat for 5 minutes.
  • Uncover and spoon the sauce over the cabbage.
  • Transfer to the oven and bake for 35–40 minutes until the cabbage is tender.