Ingredients
- 85–100g plain microwave popcorn
- 115g butter
- 1 cup brown sugar
- 1 tablespoon glucose syrup
- 20 large marshmallows, chopped
Method
- Line a baking tray with baking paper.
- Pop the popcorn in the microwave following the packet instructions. Place in a large bowl and remove any un-popped kernels.
- In a medium saucepan, over a medium heat, melt the butter.
- Add in the brown sugar and glucose syrup and cook, stirring until well blended.
- Add the marshmallows and stir continuously for about 3 minutes until they are melted.
- Pour the mixture over the popcorn and mix well.
- Spread the popcorn out on the prepared tray and leave for about 10 minutes to set. Break into pieces to serve.