Cheese and Herb Biscuits
Makes about 36
Serves
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Prep Time
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Cook Time
These wee savoury biscuits are fabulous on a platter or cheeseboard. It’s a big recipe but easily halved if desired.
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Ingredients
- 2½ cups grated tasty cheese
- 225g butter – softened
- ¼ cup cream
- 1 tablespoon milk
- 1 teaspoon garlic salt
- A pinch of black pepper
- A pinch of cayenne pepper
- 1½ cups flour
- 1½ cups grated parmesan
- 3 tablespoons finely chopped fresh basil, rosemary or thyme
Method
- Preheat oven to 180°C (160°C fan bake).
- Line 2 baking trays with baking paper.
- Cream together the cheese, butter, cream, milk, garlic salt, pepper and cayenne.
- Beat in the flour, parmesan and herbs a little at a time until just combined.
- Halve the dough and roll out one half on a lightly floured surface.
- Cut into about 18 biscuits with a small cutter and place the biscuits on one of the prepared trays.
- Repeat with the remaining dough.
- Bake for 15–18 minutes or until golden.