chilli potatoes




Prep Time


Cook Time

A classic combination of flavours enhanced by a wee kick of chilli. See photo page 59.



For the chilli potatoes

  • 6 large potatoes — unpeeled and cut into evenly sized pieces
  • 2 onions — thinly sliced
  • 1⁄4 cup olive oil
  • 40g butter — diced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1⁄4 teaspoon dried chilli flakes


For the chilli potatoes

  • Preheat the oven to 200°C (180°C fan bake). Line a large roasting dish with baking paper.
  • Mix all the ingredients in a large bowl.
  • Transfer to the prepared dish and spread out into a single layer.
  • Cook for 35–45 minutes or until the potatoes are golden brown and cooked through.