chinese hot & sour soup
4
Serves
-
Prep Time
-
Cook Time
This 15-minute soup is very hearty and comforting.
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Ingredients
For the chinese hot & sour soup
- 1 litre chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons sriracha or chilli sauce
- 2 tablespoons white vinegar
- 1 tablespoon chilli garlic sauce
- 2 teaspoons brown sugar
- 1 teaspoon ground white pepper
- 1 teaspoon sesame oil
- 125g poached chicken — shredded
- 1 carrot — peeled and thinly sliced
- ½ green capsicum — thinly sliced
- 2 spring onions — sliced
- ¼ cup cornflour
- ¼ cup water
- 1 egg — beaten
Method
For the chinese hot & sour soup
- Bring the stock to a simmer in a large saucepan.
- Add the soy sauce, sriracha or chilli sauce, vinegar, chilli garlic sauce, sugar, white pepper and sesame oil and stir to combine.
- Add the chicken, carrot, capsicum and the white parts of the chopped spring onions and stir to combine. Bring to the boil.
- Mix the cornflour and water to make a slurry. Add to the soup a little at a time, stopping when you reach your desired consistency.
- Reduce the heat and add the egg. Leave to sit for 1 minute, then stir and continue to simmer for 3 minutes.
- Serve garnished with the green parts of the spring onion.