Ingredients
- 185g butter, softened
- 1/3 cup icing sugar
- 1½ cups flour
- 2 tablespoons cocoa
- 2 tablespoons custard powder
Icing
- 125g butter, softened
- ¾ cup icing sugar
- 1/3 cup cocoa
Method
- Preheat oven to 160°C (140°C fan bake). Line baking trays with baking paper.
- Cream the butter and icing sugar together.
- Sift in flour, cocoa and custard powder.
- Roll rounded teaspoonfuls of the mixture into balls and place on the prepared trays.
- Lightly press the top of each with a fork dipped in flour.
- Bake for 12–15 minutes. Set aside to cool.
- To make the icing, cream the butter, icing sugar and cocoa to make a smooth icing.
- Sandwich together each pair of biscuits with some icing.