Coconut Lamb Curry

4

Serves

15 minutes

Prep Time

1 hour 40 minutes

Cook Time

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Ingredients

Coconut Lamb Curry

  • 1 tablespoon cooking oil
  • 600g lamb - diced
  • Garlic salt an d freshly ground black pepper
  • 1 onion - diced
  • 2 stalks celery - diced
  • 2 carrots - diced
  • 3 cloves garlic - crushed
  • 1/2 - 1 teaspoon chilli paste (depending on the heat that you like)
  • 2 1/2 teaspoons garam masala
  • 1 1/2 teaspoons turmeric powder
  • 1 teaspoon fennel seeds
  • 1 1/2 tablespoons tomato paste
  • 400ml tin coconut milk
  • 1 teaspoon salt

Method

COCONUT LAMB CURRY

  • 1. Preheat oven to 160oC (140oC fan bake).
  • 2. Heat the oil in a casserole dish over a high heat.
  • 3. Season the lamb with garlic salt and pepper.
  • 4. Sear the lamb well in the oil. Add in the onion, celery and carrot and stir fry for a few minutes.
  • 5. Stir in the garlic, chilli paste, garam masala, turmeric, fennel and tomato paste. Cook, stirring until fragrant - about 3 minutes.
  • 6. Pour in the coconut milk and salt.
  • 7. Cook for 1 hour and 40 minutes, stirring halfway through the cook.