Easy

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Coffee, Walnut, and Oat Slice

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Serves

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Prep Time

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Cook Time

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Ingredients

Coffee, Walnut, and Oat Slice

  • 125g butter
  • 1 tablespoon instant coffee
  • 1 cup brown sugar
  • 1 1/4 cups rolled oats
  • 3/4 cup walnuts - chopped
  • 1 egg
  • 3/4 cup floor
  • 1/4 cup self-rising flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Topping

  • 200g chocolate
  • 1 tablespoon oil

Method

Coffee, Walnut, and Oat Slice

  • Preheat oven to 180oC (160oC fan bake)
  • Line an 18cm x 28cm slice tin with baking paper
  • In a large microwave proof bowl, melt the butter
  • Whisk in the coffee and brown sugar
  • Stir in all the remaining ingredients. Press into the prepared slice tin
  • Bake for 25 minutes or until golden. Cool in the tin

Topping

  • In a microwave proof bowl, melt the chocolate and oil together for 1 minute, stir, then microwave in 30 second intervals until the chocolate is smooth and melted.
  • Pour the chocolate over the slice and leave to set before cutting into squares.