dill, caper, lemon & pepper butter

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Serves

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Prep Time

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Cook Time

A tangy butter I often serve with fish.

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Ingredients

For the dill, caper, lemon & pepper butter

  • 200g butter — slightly softened
  • 2 tablespoons finely chopped capers
  • 2 tablespoons finely chopped fresh dill
  • Zest of 1 lemon — finely chopped
  • 1⁄2 teaspoon ground black pepper

Method

For the dill, caper, lemon & pepper butter

  • Mix all the ingredients well in a small bowl.
  • Shape into a log. Wrap in baking paper or plastic wrap and refrigerate until needed.