Ingredients
- 2 cups cream
- 1 x 400g tin condensed milk
- ½ cup cocoa
- 1 cup chocolate chips
Method
- Whip the cream until soft peaks form.
- In a small bowl, whisk the condensed milk and cocoa together.
- Beat the cocoa mix and the chocolate chips into the cream.
- Tip the mixture into a freezer-proof container with a lid.
- Freeze for 5–6 hours before serving.