french onion & beer dip

6

Serves

-

Prep Time

-

Cook Time

A popular dip for those summer barbeques.

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Ingredients

For the french onion & beer dip

  • 29g packet French onion soup mix
  • 125g cream cheese
  • 125g sour cream
  • 2 tablespoons mayonnaise
  • 1⁄4 cup beer

Method

For the french onion & beer dip

  • Whisk all the ingredients together in a medium bowl.
  • Refrigerate for at least 30 minutes before serving.