These little flavour bombs are so handy to have in the freezer. Mix different herbs to go with your favourite meals.
Ingredients
For the frozen herbs in oil or butter
- Firm, fresh herbs of your choice
- Extra virgin olive oil or unsalted butter — melted
Method
For the frozen herbs in oil or butter
- Chop the herbs finely or leave them in larger sprigs or leaves.
- Pack them into ice cube trays to about two-thirds full.
- Pour the oil or melted butter over the top.
- Cover lightly with plastic wrap and freeze overnight.
- Remove the frozen cubes from the trays and store in snap-lock bags labelled with the type of herbs and whether they are frozen in oil or butter.