Fruit and Nut Chocolate Bark
Makes about 20 pieces
Serves
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Prep Time
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Cook Time
Add this beautiful chocolate bark to a dessert platter or wrap it up prettily for a special gift.
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Ingredients
- 200g dark chocolate – roughly chopped
- 50g white chocolate – roughly chopped
- ½ cup roughly chopped pecans
- ½ cup roughly chopped walnuts
- ⅓ cup dried cranberries
Method
- Line a baking tray with baking paper.
- Melt the dark chocolate in a bowl set over a pan of simmering water or in short bursts in a microwave, stirring between bursts.
- Pour the chocolate onto the lined baking tray and spread it out with a spatula.
- Melt the white chocolate in a bowl set over a pan of simmering water or in short bursts in a microwave, stirring between bursts.
- Pour the white chocolate over the dark chocolate in ribbons and swirl through with a skewer to create a marbled pattern.
- Sprinkle the chopped nuts and cranberries over the top.
- Refrigerate until set, then cut or break into pieces.