glazed spring carrots




Prep Time


Cook Time

Baby carrots make a smart side dish with spring roasts. If you can’t get baby carrots just use ordinary carrots, peeled and cut lengthwise.



For the glazed spring carrots

  • 500g baby carrots — peeled
  • 1 clove garlic — crushed
  • 2 tablespoons brown sugar
  • 2 tablespoons butter — melted
  • 1 tablespoon olive oil
  • Salt and ground black pepper
  • Finely chopped fresh parsley, to serve


For the glazed spring carrots

  • Preheat the oven to 200°C (180°C fan bake). Line a baking tray with baking paper.
  • Place the carrots in a large bowl. Add the garlic, sugar, melted butter, oil, salt and pepper and toss to coat the carrots.
  • Spread evenly on the prepared tray.
  • Roast for 15 minutes then toss and roast for another 15-20 minutes until tender.
  • Garnish with parsley to serve.