This is a very tantalizing salad with the addition of Greek marinated chicken to complement the Greek salad.
Ingredients
Salad
- 1 portion of Greek chicken – cooked and sliced (Page 176)
- 1 cucumber – diced
- 250g baby tomatoes – halved
- 1 green capsicum – diced
- ½ red onion – thinly sliced
- ½ cup Kalamata olives – halved
- Salt and pepper to taste
Greek Salad Dressing
- 1/3 cup red wine vinegar
- Juice of 1 lemon
- 2 cloves garlic - crushed
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ¼ teaspoon garlic salt
- ¼ teaspoon freshly ground black pepper
- ½ cup olive oil
- 100g feta cheese – crumbled for serving
Method
- Combine all the salad ingredients together in a bowl or large serving platter.
- Whisk all the dressing ingredients together except the olive oil.
- Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
- Drizzle the salad with the dressing just prior to serving. Sprinkle with the crumbled feta cheese.