Ham and courgette slice




Prep Time


Cook Time

A simple way to use up leftover Christmas ham and those excess courgettes that seem to grow at a very fast pace in summer.



For the ham and courgette slice

  • 6 eggs
  • Salt and ground black pepper, to taste
  • 1½ cups milk
  • 410g can creamed corn
  • 300g courgettes — grated
  • 200g thick slices of ham or ham steaks — diced
  • 1 onion — finely diced
  • 1½ cups grated tasty cheese, plus extra for the top
  • 1 cup flour
  • ¼ cup olive oil
  • ¼ cup chopped fresh parsley


For the ham and courgette slice

  • Preheat the oven to 190°C (170°C fan bake). Spray an oven dish with baking spray.
  • Whisk the eggs, salt and pepper in a large bowl.
  • Whisk in the milk.
  • Add all the remaining ingredients and stir to combine well.
  • Transfer to the prepared oven dish and sprinkle with the extra cheese.
  • Bake for 30–40 minutes or until golden brown and set.