Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups grated tasty cheese
- 2 slices ham, diced
- 1 x 160g tin sweetcorn, drained
- 2 tablespoons chopped fresh chives or parsley
- 2 eggs
- 100ml oil
- 1 cup milk
Method
- Preheat oven to 200°C (180°C fan bake). Spray a 12-cup Texas muffin tin with baking spray.
- In a large bowl, whisk the flour, baking powder and salt together.
- Mix through the cheese, ham, sweetcorn and herbs.
- In a small bowl, whisk the eggs, oil and milk together.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Gently fold the mixture together. Do not overmix.
- Divide the mixture between the 12 prepared muffin cups.
- Bake for 20–25 minutes or until golden brown.
- Leave in the muffin tin for 10 minutes before taking the muffins out.