Soak 6 large bamboo or wood skewers in water for 30 minutes.
Cut the chicken, pineapple, onion and capsicums into 2.5cm cubes.
Thread alternately onto the skewers and season with salt and pepper.
To make the Hawaiian Barbeque Sauce, whisk the ingredients in a medium bowl.
Brush some of the sauce over the skewers.
Heat the oil in a large pan over a medium-low heat. Cook the kebabs, turning to cook all sides and brushing with the remaining sauce from time to time, for 10–12 minutes or until the chicken is golden brown and cooked through.
A Table at Tangleby
In this exceptional book, it shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests.