Hoisin pork kebabs




Prep Time


Cook Time

These can be prepped in advance so they’re a great offering to take to a pot luck barbeque.



For the pork kebabs

  • 800g pork fillets — cut into 2.5cm pieces
  • Baking spray
  • Cooking oil, for frying
  • Chopped fresh coriander, to serve

For the hoisin sauce

  • ½ cup hoisin sauce
  • 2 teaspoons five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cornflour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper


For the hoisin pork kebabs

  • Soak 8 bamboo or wood skewers in water for 30 minutes.
  • To make the Hoisin Sauce, whisk the ingredients together in a large bowl.
  • Set aside ¼ cup of Hoisin Sauce to use for basting. Add the pork pieces to the remaining sauce and turn to coat.
  • Thread the pork pieces onto the skewers and spray with baking spray.
  • Heat a little oil in a pan or on a barbeque grill. Add the kebabs and fry for 3–4 minutes. Turn, baste with the reserved sauce and cook for another 3–4 minutes until golden brown and cooked through.
  • Serve garnished with coriander.