Ingredients
- ¾ cup sugar
- 180g butter, cut into cubes
- 3 tablespoons honey
- 6 cups rice bubbles
Method
- Line a 20cm square baking tin with baking paper.
- In a heavy bottomed saucepan, combine the sugar, butter and honey.
- Place over a medium heat and stir with a spatula until the butter is melted and everything comes together.
- Reduce the heat slightly and continue to cook for 2½ minutes, stirring with the spatula.
- Remove from the heat and pour the mixture into the rice bubbles.
- Tip the mixture into the prepared baking tin and press down with the spatula.
- Leave on the bench to set for several hours then cut into squares.