Some skill required
Individual Chocolate Swirl Pavlovas
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Serves
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Prep Time
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Cook Time
Ingredients
Pavlova
- 3 egg whites
- 1¼ cups caster sugar
- 2 teaspoons cornflour
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ¼ cup boiling water
- 80g chocolate, melted and cooled
- whipped cream and strawberries to serve
Method
- Preheat oven to 190°C (170°C fan bake).
- Place all the pavlova ingredients in a large mixing bowl.
- Beat until the mixture is smooth, shiny and stiff, about 12 minutes.
- Line a baking tray with baking paper and mark 6cm x 8cm-diameter circles on the paper.
- Pile the meringue mixture into the circles.
- Drizzle some chocolate on top of each pavlova and swirl through the chocolate using a knife or wooden skewer.
- Bake for 5 minutes. Turn the oven off and leave for 1 ½ hours. Remove and cool.