italian sliders

12

Serves

-

Prep Time

-

Cook Time

Sliders are quick and easy to make when you have hungry mouths to feed. I like to leave the bread rolls joined together and fill and bake them as one slab, before cutting them into single rolls to serve.
PRINT RECIPE

Ingredients

For the italian sliders

  • 12 bread rolls
  • ⅓–½ cup pizza sauce
  • 300g mozzarella — grated
  • 1 red onion — thinly sliced
  • 1 red capsicum — thinly sliced
  • 1 teaspoon dried Italian herbs
  • 200g Italian salami — sliced
  • 200g shaved ham

Method

For the italian sliders

  • Preheat the oven to 175°C (155°C fan bake). Spray a dish large enough to hold all the bread rolls with baking spray.
  • Use a long bread knife to cut horizontally through the centre of the slab of bread rolls.
  • Place the base layer on the prepared dish and spread with pizza sauce.
  • Sprinkle with half the mozzarella.
  • Top with the red onion, capsicum, Italian herbs, salami and ham.
  • Sprinkle with the remaining mozzarella.
  • Replace the bread roll tops and bake for about 10 minutes or until the cheese has melted.
  • Cut into individual rolls to serve.