Ingredients
- 180g butter, softened
- 1 cup caster sugar
- 1 egg
- 2 cups flour
- ½ teaspoon baking powder
- jam, any flavour
Method
- Line two baking trays with baking paper.
- Cream the butter and sugar until light and fluffy.
- Beat in the egg.
- Sift in the flour and baking powder. Stir gently to combine.
- Roll the mixture into small balls.
- Place the balls onto the prepared baking trays and use the tip of your middle finger to create an indent in the middle of each ball.
- Place a very small amount of jam into each indent.
- Place the trays into the refrigerator for 30 minutes.
- Preheat oven to 180°C (160°C fan bake).
- Bake the cookies for 15 minutes or until golden brown.