Ingredients
- 200g jam, any flavour
- 120g margarine
- 120g caster sugar
- 120g self-rising flour
- 2 eggs
- 1 teaspoon vanilla extract
- ice cream, to serve
Method
- Spray a medium-sized ovenproof glass bowl with baking spray.
- Place the jam in the bottom of the bowl and push it slightly up the sides.
- Beat together the margarine, caster sugar and self-rising flour until well combined.
- Beat in the eggs and vanilla until just combined. Do not overbeat the mixture. Overbeating the batter will make the pudding tough.
- Microwave for 5 minutes at full power.
- Spoon out the pudding onto dessert plates and serve with ice cream.