Ingredients
- 1 x 85g packet lemon jelly
- 1 cup boiling water
- 1 cup cold water
- ¾ cup plain Greek yoghurt whipped cream, for serving
Method
- Place the lemon jelly and the boiling water into a blender.
- Blend until the jelly is dissolved.
- Add in the cold water and Greek yoghurt. Blend until smooth.
- Pour into serving dishes and leave in the fridge for 2 hours to set.
- Top with whipped cream for serving.