mexican sangria mule cocktail
4
Serves
-
Prep Time
-
Cook Time
A great way to get a Mexican night underway.
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Ingredients
For the mexican sangria mule cocktail
- Ice cubes
- 1½ cups ginger beer
- ½ cup tequila
- ¼ cup red wine
- 2 tablespoons lime juice
- Fresh blackberries or blueberries and lime slices, to garnish
Method
For the mexican sangria mule cocktail
- Half fill 4 lowball glasses with ice cubes.
- Mix the ginger beer, tequila, wine and lime juice in a jug.
- Pour over the ice cubes and garnish with berries and lime slices.