mexican sangria mule cocktail

4

Serves

-

Prep Time

-

Cook Time

A great way to get a Mexican night underway.
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Ingredients

For the mexican sangria mule cocktail

  • Ice cubes
  • 1½ cups ginger beer
  • ½ cup tequila
  • ¼ cup red wine
  • 2 tablespoons lime juice
  • Fresh blackberries or blueberries and lime slices, to garnish

Method

For the mexican sangria mule cocktail

  • Half fill 4 lowball glasses with ice cubes.
  • Mix the ginger beer, tequila, wine and lime juice in a jug.
  • Pour over the ice cubes and garnish with berries and lime slices.