A bought packet of taco seasoning is all you need to elevate your sausage rolls for a party or as an addition to a lunch box.
Ingredients
Filling
- 900g sausage meat
- 1 onion - finely chopped
- 1 medium potato – skin on, grated with any excess moisture removed
- ½ cup tasty cheese – grated
- 30g packet mild taco seasoning
- Good pinch paprika
- Handful parsley – finely chopped
Pastry
- 350g roll flaky pastry
- 1 egg – whisked with 1 teaspoon water
- Freshly ground black pepper
- Tomato salsa to serve
Method
- Preheat the oven to 220oC (200oC fan bake). Line two baking trays with baking paper.
- In a large bowl, combine all the filling ingredients together.
- Place the pastry on a floured surface. Cut the roll of pastry in half lengthwise. Roll each strip of pastry out slightly.
- Halve the sausage mixture and place each half lengthwise along each strip of pastry.
- With a pastry brush, brush the sides of the pastry with the egg mixture.
- Roll the sausage rolls together with the seam underneath.
- Brush each long roll with the egg mixture, sprinkle with freshly ground black pepper.
- Cut the sausage rolls to your desired length and place onto the prepared baking trays.
- Cut two knife cuts on top of each sausage roll.
- Cook for 20 – 25 minutes or until golden brown.
- Serve with a bowl of tomato salsa for dipping.